Rabbit Opener

Rabbit corkscrews are quick corkscrews, so named because the two handles used to grip the neck of the wine resemble rabbit ears. After the "rabbit ear" handle clamps the bottle neck, it depresses the pressure rod, so that the auger quickly enters the cork, and then pulls the pressure rod back to make the cork come out.

Butterfly corkscrew (wing corkscrew)

Wing-type corkscrews are commonly used, and are divided into two types: single-wing and double-wing. The more common one is double-wing. The function of the "wing" is mainly to use the principle of straight teeth on the lever to take the screw that is drilled into the cork to take the cork out. .

Air pressure bottle opener

The air pressure corkscrew is also one of the most commonly used corkscrews. It uses the pinhole inserted into the bottle to inflate, and uses the principle of air pressure to slowly push the wine cork out.

Insert corkscrew

The blade-type bottle opener is less common and belongs to a relatively ancient and primitive bottle opener. Its use method is: insert a thin steel sheet into the seam between the cork and the neck of the bottle, and then forcefully rotate the cork and pull it out. Generally, it is used when the cork is rotten and it is not suitable to use an auger. Because there is now a pneumatic corkscrew, this corkscrew is used less frequently.