How can there be no champagne for the festive moment? Especially when the "bang" sounded and the cork rushed out of the bottle, the scene must have reached a climax of joy. But you know what? Atmospheric pressure in a bottle of champagne is equivalent to the air pressure in a truck tire, so you can imagine that opening champagne can be risky. Accidents caused by opening champagne also occur from time to time. How can you open champagne with ease and confidence, without even shaking it beforehand? I will teach you how to open champagne safely, so that you can open champagne elegantly and confidently, without spilling wine or making dreadful popping noises.

The method is very simple, just three steps.

The first step:

Slowly twist the wire at the lock mouth of the wire mesh sleeve 6 and a half turns until it can pass the bottle lip (the raised part of the bottle mouth). At this time, the cork may burst at any time, so do not remove the wire mesh, but hold the wire mesh and the cork tightly with your hands.

The second step:

Tilt the bottle 45 degrees and hold the wire mesh and cork with one hand while turning the bottom of the bottle with the other hand. This is easier and safer than turning the cork.

  third step:

At this time, you can already feel the pressure in the bottle pushing the cork, so you also need to press the cork with some force to let the gas in the bottle slowly overflow, and the cork will pop out of the bottle with a gentle sizzling sound .

At this point, a bottle of champagne has been safely opened! Not only champagne, but all kinds of other sparkling wines can be opened in this way. Readers and friends may wish to buy a few bottles of affordable sparkling wine and try it!