1. Seahorse bottle opener

Press the back of the knife with your hand, cut 180 degrees counterclockwise at the bulge of the bottle mouth, and then cut 180 degrees clockwise until it is cut open. Then aim at the authentic cork, press down vertically, and rotate the wine knife clockwise. Remember not to drill through the cork, use the outermost horse's hoof against the mouth of the bottle, and lift the handle of the knife firmly until the bottle is opened. Do not take out the cork directly to prevent the sawdust from falling. Pull it out slowly.

2. Knife bottle opener

Wipe the bottle clean first, then use a knife to cut the rubber cap of the bottle mouth, and then wipe the bottle mouth clean. At this time, insert the tip of the auger into the center of the cork, then upright the auger, slowly rotate it clockwise and drill into the cork, first fasten the first movable joint to the mouth of the bottle, and hold it tightly with your left hand; When the right hand lifts the handle straight up and the cork comes out halfway, buckle the second joint to the bottle mouth and repeat the previous action. If you stop when you feel it is about to be pulled out, hold the cork with your hand, shake or turn it slightly, and the cork is pulled out.

3. Air pressure bottle opener

Put the paper cutter on the top of the wine bottle at 90 degrees, turn the blade with the mouth of the bottle, cut the foil, and then insert the bottle opener needle into the bottle from the middle of the cork, and protect the bottle mouth with a plastic protective cover; move up and down Inject air into the bottle until the cork slides out of the bottle mouth (usually 4-7 times per bottle can be opened); finally, use the small plastic slider on the protective sleeve to withdraw the cork from the air needle.