1. Wipe the wine bottle clean first, use a knife to cut the rubber cap that seals the mouth of the bottle with a knife along the circle-shaped protruding part of the bottle mouth, pay attention to changing hands, do not turn the bottle, if it is old wine, there will be normal precipitation at the bottom of the bottle, turn the bottle It will let the sediment float up. Be very careful when handling tin bottle caps. It often leaves a sharp edge like a razor. Your hand will accidentally touch it, which is very inconvenient. Some wines produced in some countries will have an opening tape on the bottle mouth. It is simple, just tear off the tape.

2. Wipe the mouth of the bottle clean with a table cloth or paper towel. If mold is found on the top of the cork, don’t be nervous, it’s normal to have mildew. It doesn’t mean that the wine is broken. Just wipe off the bottleneck with a clean cloth. If it is an old bottle with a lead cap, be especially careful, because a small amount of oozing wine will react with lead to form toxic lead salts.

3. At this time, insert the tip of the screw drill of the bottle opener into the center of the cork (if the drill is crooked, the cork is easily pulled off), then stand the auger and slowly rotate it clockwise to drill into the cork.　Reminder: Don't drill the screw drill all at once, it is better to leave a ring. Because you don’t know the length of the cork, if you drill the screw all the way to the end, it will pass through the cork and spill the cork shavings into the wine.

4. First buckle the mouth of the bottle with the first movable joint and hold it tightly with your left hand; then use your right hand to lift the handle straight up.

Note: The left hand must be clenched tightly, and the right hand is "lifting" rather than pushing, otherwise it is easy to infer the cork. In addition, lifting will also save effort, because the longer the force arm, the less effort it will be.

5. When the cork comes out halfway, buckle the second joint to the mouth of the bottle and repeat the previous action.

6. Feel the cork stop when it is about to be pulled out, hold the cork with your hand, shake or turn it gently, the gentleman pulls out the cork.