Method 1: It is best to use a special opening tool. If it cannot be opened normally, you can hold the wine bottle in your hand and gently hit the wall with the bottom of the bottle. The cork will slowly push outwards. The bottle is placed on the table, and when the air bubbles disappear, the cork is pulled out. This method is very good. I really didn't find a screw, screw it in, and pull it out, it's fine

Method 2: You can squeeze the cork in the opposite direction, that is, press it into the bottle, and the bottle will never break, because red wine is different from other aerated beverages, and the red wine bottle is also specially treated, not because of the pressure you exert And burst. Most people use a bottle opener to pull out the cork. This method is to press the cork in, and the effect is the same. Also, the stopper is very clean.