The first thing we need to keep in mind is that in order to remove a complete cork, the most important thing is to ensure that the auger in the middle of the corkscrew is inserted into the center of the cork, and the insertion depth is just right.

Step 1: Open the bottle opener at 45 degrees, hold the back of the knife with your index finger, snap the blade to the groove below the bottle mouth, and make a circle clockwise (or fix the bottle body, make a half circle clockwise and counterclockwise) , remove the cap cover.

Step 2: Align the spiral cone with the center of the cork and turn it clockwise until the spiral is left for one turn.

Step 3: First buckle the bottle mouth with the first card position, hold it tightly with your left hand, and lift the handle vertically with your right hand. During this process, the left hand must be clenched tightly, and the right hand is "lifting" rather than pushing, otherwise it is easy to infer the cork.

Step 4: When the cork comes out halfway, use the second clip to buckle the bottle mouth and repeat the previous action