How to use a red wine corkscrew, how to open red wine:

1. Knife bottle opener: first clean the wine bottle, then use a knife to cut the rubber cap of the bottle mouth, and then wipe the bottle mouth clean. At this time, insert the tip of the auger into the center of the cork, then upright the auger, slowly rotate it clockwise and drill into the cork, first fasten the first movable joint to the mouth of the bottle, and hold it tightly with your left hand; When the right hand lifts the handle straight up and the cork comes out halfway, buckle the second joint to the bottle mouth and repeat the previous action. If you stop when you feel it is about to be pulled out, hold the cork with your hand, shake or turn it slightly, and the cork is pulled out.

   
   

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2. Seahorse bottle opener: Press the back of the knife with your hand, cut 180 degrees counterclockwise at the bulge of the bottle mouth, and then 180 degrees clockwise until it is cut open. Then aim at the authentic cork, press down vertically, and rotate the wine knife clockwise. Remember not to drill through the cork, use the outermost horse's hoof against the mouth of the bottle, and lift the handle of the knife firmly until the bottle is opened. Do not take out the cork directly to prevent the sawdust from falling. Pull it out slowly.

3. Air pressure bottle opener: place the paper cutter at 90 degrees on the top of the wine bottle, rotate with the blade stuck to the bottle mouth, cut the foil, and then insert the bottle opener needle into the wine bottle from the middle of the cork, with a plastic protective sleeve Protect the bottle mouth; move air up and down to inject air into the bottle until the cork slides out from the bottle mouth (usually 4-7 times per bottle can be opened); finally, use the small plastic slider on the protective sleeve to remove the cork from the bottle mouth. Exit on the gas needle.

How to open wine without a corkscrew?

1. Don't stop the cork, use chopsticks or hammer to knock it in

2. Use a thick book, preferably a thick phone book. Put the book on the wall and press it with one hand; hold the bottle with the other hand and smash the bottom of the bottle against the central part of the book or phone book. Keep the intensity moderate and evenly paced. Pay attention and you will see that the cork slowly rises outwards automatically.

3. Cut the bottle cap, spread a piece of cloth on the wall, hold the wine bottle in your hand, gently hit the cloth on the wall with the bottom of the bottle, the cork will slowly push outwards, when the top is nearly halfway, push the bottle. Put the bottle on the table and slowly pull out the cork after the bubbles disappear.