1. Use a thick book, preferably a thick phone book. Put the book on the wall and press it with one hand; hold the bottle with the other hand and smash the bottom of the bottle against the central part of the book or phone book. Keep the intensity moderate and evenly paced. Pay attention and you will see that the cork slowly rises outwards automatically.

2. Cut the bottle cap, spread a piece of cloth on the wall, hold the wine bottle in your hand, gently hit the cloth on the wall with the bottom of the bottle, the cork will slowly push outwards, when the top is nearly halfway, push the bottle. Put the bottle on the table and slowly pull out the cork after the bubbles disappear. If there is no wall, you can also hit the bottom of the bottle with your knee or the sole of your shoe.

Once the cork is partially ejected, it can be pulled out by hand or with pliers. Or you can keep hitting rhythmically until the entire cork is pushed out. If you want to open a bottle of carbonated beverage (such as champagne or beer), let it sit for 10-15 minutes before opening.

Note: The force must be appropriate when tapping. Just before the wine stopper comes out, stop beating and pull out the wine stopper by hand.

3. Take a screw and a pair of pliers, drive part of the screw into the cork, leave the other part outside, use pliers to tighten the screw, and pull out together with the cork.

Putting red wine in warm water will expand the air in the bottle, which will also accelerate the outward movement of the red wine cork. When the cork is partially out, you can pry it out with a knife or maybe a screwdriver.

4. Use a fruit knife, or a serrated knife (note: the blade should not be too wide or too narrow, just enough to dig into the cork without cutting the edge of the cork). Drive the blade into the center of the cork, trying to avoid scratching the edges. Hold the bottle neck with one hand and slowly turn the handle to drive the cork to turn together; the force should not be too strong when turning. Then slowly lift the handle upwards and slowly pull out the cork.

5. Find a shoelace or other strong rope, tie a knot at one end of the strap, use a strong steel needle to bring the strap into the bottom of the cork, take out the steel needle, pull the strap outwards, and drive the cork to be pulled together out.

6. Take two paper clips and a pen. Partially straighten the paper clip, keeping the curvature at the ends the same. Insert two paper clips into the bottle through the gap between the cork and the bottle mouth until the end of the paper clip is lower than the cork. Twist the paper clip to hook the cork. Wrap the other end of the paper clip securely, insert the pen into the wrap, pull up, and slowly pull out the cork.