First of all, you must prepare tools and raw materials before opening the wine, so that you can open the cork of the wine smoothly.

Step 1: Hold the back of the knife with your hand, and draw 180 degrees in a counterclockwise direction at the protruding place at the mouth of the bottle!

Step 2: Then draw 180 degrees in a clockwise direction.

Step 3: At this point, the bottle seal has been opened, and you can wipe it off with a dry cloth or paper towel!

Step 4: Then use the corkscrew auger to align the middle of the cork, and rotate it vertically downwards clockwise.

Step 5: To control the strength, do not drill through the cork, drill slowly until the screw is almost drilled into the cork.

Step 6: Then snap the top of the bracket to the bottle mouth and the bottom to the bottle mouth. Then slowly remove the cork, do not take it out directly, to prevent the sawdust from falling.

Step 7: Finally, slowly pull the stopper out completely, and you're done.

Finally, slowly pull the stopper out completely, and you're done.

After completing these seven steps, I really feel that opening red wine is really not a good job, and it really requires skills, but the moment when I open the red wine, the rich fruity aroma and fresh juice make me feel that it is not wasted effort!