1. Use a small serrated knife to flatly cut the cap of the wine. Use the auger bit of the seahorse knife to drill into the middle of the cork at an angle.

2. Rotate the auger into the cork. When there is still one ring, use the first level of the seahorse knife to jam the bottle mouth.

3. Fix the first level with one hand, lift the handle of the seahorse knife with the other hand, and pull out the cork.

4. Use the first level of the seahorse knife to lift the cork, being careful not to break the cork. After the first stage lifts the cork, continue to lift the lower half with the second stage, and when the cork is fully opened, gently rotate it down.