The Rabbit-Ear Corkscrew (Rabbit-Ear Corkscrew) is a quick bottle opener named for the rabbit-ear-like handles used to grip the neck of the wine. Common cork corkscrews are manually rotated, which is time-consuming and labor-intensive and easy to crush corks, while the rabbit ear corkscrew saves time and effort, is simple to operate, and is suitable for various places.

1. First, use the matching cutter to cut off the sealing foil of the cork closure of the wine bottle. After the cutter is placed on the bottle mouth, lift the tooth handle of the corkscrew upwards.

2. First pull down the tooth handle at the top of the bottle opener, and raise the spiral cone to the highest position.

3. Place the two rabbit-ear handles of the bottle opener on both sides of the bottle mouth. After clamping the bottle neck of the wine, align the spiral cone with the cork on the bottle mouth.

4. Hold the two rabbit-ear handles of the bottle opener inwardly with one hand, and after the bottle mouth is fastened, pull the tooth handle upwards, and then press down after pulling it to the same side as the rabbit-ear handle. Push the spiral cone into the cork.

5. The shank is then lifted up to the highest position and the cork is pulled out.