Company News

Industry News

How to use a red wine starter

Time:2022-03-14 Views:


Red wine is a kind of alcohol that is often consumed in today's society. Many people like to eat red wine, but red wine is a very well-packaged wine. Most people don't know how to open red wine. It is a very headache for many people who touch red wine soon. There is red wine in front of them and they don't know how to use a red wine starter to open the red wine and eat it. So, how to use a red wine starter?

First, how to use a red wine opener? The most traditional, most common, most visual, safest, most "explosive", and the most intelligent wine openers are: 1. "Changyu Wine" wine opener Bottle opener 2, saucer-shaped wine opener 3, hippocampus bottle opener 4, rabbit-shaped wine bottle opener 5, T-shaped wine bottle opener 6, AHSO wine bottle opener 7, standard air pressure wine bottle opener 8,… Rabbit-ear wine bottle opener (rabbit-ear wine bottle opener) is a kind of rapid wine bottle opener, famous for its 2 door handles used to pinch the short board of red wine like rabbit ears. It is cost-effective, practical and easy to operate, and is suitable for a variety of venues. The wine bottle opener is a wine bottle opener designed using the basic principle of standard air pressure of a vacuum pump. These standard air pressure wine corkscrews, like a basketball pump, can be easily opened without much effort. Compared to previous wine openers, standard air pressure wine openers do save time.

Second, first cut the plastic seal of the wine bottle with a fruit knife; align the bottom end of the red wine corkscrew with the two ends of the cork for tightness. Drill the screw drill into the cork from a vertical perspective, and continue to rotate the screw door handle until the bottom end of the cork is drilled, but pay attention to the sense of proportion, do not drill through it, to prevent the debris of the cork from entering. Into the wine, at this time, the butterfly-shaped double door handle of the red wine bottle opener presents a multi-pronged approach. .Press the butterfly double door handles on both sides to diastolic and press to the bottom. The cap will be pulled out due to leverage. Pour the wine corkscrew gently and pull outwards to easily remove the corkboard cap.

How to use a wine starter? Wing type wine bottle opener, which is the most commonly sold wine bottle opener in stores (see Figure 1). Its key structure is like 2 wings, so it is called a wing-shaped wine corkscrew. The basic principle of Kaiping is also similar to that of a wine taster's wine opener. It uses a particularly good basic principle to tighten the screw in the cork to bring the cork out. The actual operation is as follows: first point the red wine corkscrew to the middle of the corks of the opened wine bottles; rotate the door handle on the top of the red wine corkscrews, and drill the screw-type corks into the inside of the corks. Take care to keep the auger down straight and not necessarily through the cork. At this time, the door handles on both sides will expand more and more due to the drilling down of the auger; close to the bottom of the cork, after the wings of the wine corkscrew are stretched, press down the two wings with both hands, and the bottle cap will follow open;


Clicky