There are many types of wine corkscrews, such as seahorse knife corkscrew, knife corkscrew, butterfly corkscrew, vacuum corkscrew, vacuum corkscrew, etc. Each corkscrew method is different!

Seahorse Knife Opener

1. Open the knife of the seahorse knife, press the bottle stopper with your thumb, hold the wine bottle with the other hand, cut the tin foil with the knife meat, the cutting position is under the bottle lip, and rotate and cut along the edge of the boss, and strive to make the incision smooth and round all;

2. Open the screw, touch the center of the cork with the tip of the screw, the screw and the cork are at a 45-degree angle, press down the screw to insert and rotate halfway down, and then make the auger perpendicular to the surface of the cork, screw it in until it is one circle away. up to half thread

3. Use the upper section of the hoof of the seahorse cutter head, press the bottle mouth, and lift the handle up until it is in place; then screw all the remaining screws into the cork, and use the outermost horse hoof mouth to touch it. Hold the bottle mouth and lift the knife handle firmly until the bottle is opened. If there is still a little cork that has not been pulled out, clamp the bottle with both legs and pull out the cork with your hands.