To open wine, you need a special wine opener. There is a wine opener that is most popular in the world. It is usually called a hippocampus opener in China because it is shaped like a seahorse. This wine opener is very convenient and easy to use. But if I haven't opened it, I really don't know how to use it? Don't be afraid, let's learn together, it's very simple!

The seahorse knife was invented by the Spanish. The two-stage fulcrum of the wine knife can easily and effortlessly open a bottle of wine. It consists of three parts: a screw drill, a serrated knife, and a beer opening.

1. There is a co-authored knife on the side. If you don't pay attention, you can't find this knife. This knife is used to cut the bottle cap: cut the bottle cap along the slightly lower edge of the bottle mouth.

2. Rotate the screwdriver down towards the center of the cork, and grasp the depth of the downward rotation: if the screw is not deep enough, it is easy to break the cork, and if it is screwed too deeply, the wood chips will be brought into the wine. The easiest way is: the depth is to the top bend of the spiral.

3. Snap the upper bottle card to the bottle mouth, pull the handle upwards, and when it cannot be pulled up, replace it with the lower bottle card and snap it onto the bottle mouth, and then pull it up. When the cork is about to leave the bottle, do not use too much force at this time, and slowly remove the cork to prevent the wine from flying out.