At a banquet or other festive occasion, using a saber to open a bottle of champagne or other sparkling wine is a breath-taking, and then excited, cheering "feat". The corks of sparkling wines can be cut cleanly with a saber. This sounds like a very "dangerous" thing, doesn't it break the glass of the wine bottle? Could glass shards from the cork be incorporated into the wine?

In fact, as long as the method is right, there is no problem opening a bottle of sparkling wine with a saber. At the junction of the bottle mouth and the neck of the sparkling wine, there is a ring-shaped protrusion, and the rapid application of external pressure at this position can force it to separate from the bottle neck; and under the action of a large impact, the glass fragments will fly straight Go out, not into the liquor.

Would you like to try such a majestic "feat" to win the plaudits? The following is the detailed process of opening sparkling wine with a saber.

Step 1 Choose a bottle of sparkling wine that comes in a standard champagne bottle, not one with a specially designed neck, or the following method may not work.

Step 2 Freeze the bottle first and let it stand upright for a while. Although a bottle with a higher temperature is easier to open with a saber, the wine is more likely to spew out the moment it is opened. The highest state of opening a bottle with a saber is not to let its liquor gushing out.

Step 3 When everything is ready, open the wire cover on the cork. Don't tear the wire cover off too soon, or the cork may pop out on its own.

Step 4 Find a saber, the knife doesn't need to be heavy or sharp, because we're going to use the back of the knife to open the bottle, not the edge.

Step 5 Find the seam on the bottle, which is the weaker part of the bottle.

Step 6 Pick up the wine bottle and keep it away from yourself, your friends, the cup, the food, and everyone else present.

Step 7 Put the knife on the seam line of the bottle neck, and let the knife body rest flat on the bottle neck, otherwise the knife will go over the annular concave of the bottle mouth when applying force.