Sea Horse Knife (Friends of the Sommelier)

This is the most widely used flattening tool among wine professionals. It is relatively small, fully functional, and easy to carry. So sommeliers in hotels, restaurants, and bars use this corkscrew, so it has an alias called "Friends of the Sommelier". This whole is divided into (see picture):

The bimetal corkscrew, as the name suggests, its overall structure is made up of two long and short pointed metal pieces connected to the handle. The structure is simple, and the advantage is that it will not damage the wine stopper and cause the wood chips to fall into the wine to contaminate the wine quality. But the disadvantage is that it is slow to open the bottle and relatively laborious. Mainly suitable for opening some aged wines. Because these wine stoppers have been soaked in wine for many years, the texture has been very soft, and even a little bit corrupted, it is easy to break with a normal corkscrew, and even cause the wine stopper to fall into the wine bottle. After removing the screen seal, the specific operations are as follows: