Drinking wine, "opening the bottle" is a very ceremonial part. Especially at important gatherings and banquets, when everyone has empty glasses, they can't wait to stare at your drink.

If at this time, you find that you can't use a corkscrew / the stopper is broken / the cork can't be pulled out / the wine splashes when corking... That scene is simply horrible.

In order to prevent such tragedies from happening, today I will teach you a book of wine opening tips-all common corkscrew usage methods, as well as regular and special bottle opening techniques!

1. T-shaped bottle opener

If you don't have your own corkscrew, the utensils that ordinary restaurants can provide are most likely the most traditional "T-shaped" corkscrew.

Its structure is clear and clear, with only a screw cone and a handle. The operation is also simple, just screw the screw cone into the cork and pull it out.

Because pulling out the cork can only rely on brute force, it is actually very unfriendly to women. Moreover, if the cork is too tight, it may be necessary to hold the bottle in one hand and the corkscrew in the other, while pushing outwards, the action is not good, and the wine is easy to spill.

2. Seahorse knife

Among all corkscrews, the seahorse knife is the favorite among sommeliers. First of all, it is compact and foldable, making it easy to carry around; secondly, it has multiple functions and can adapt to various occasions and the use of drinks.

The head of the seahorse knife, similar to the parrot's beak, can be used to pry open the beer lid; a small knife is usually hidden on the other side of the head, which is convenient for cutting the tin foil or plastic seal of the bottle mouth.