. Wipe down the bottle first with a clean tablecloth or paper towel.

2. Open the paper cutter and cut off the metal bottle seal along the lower edge of the bottle mouth. Be careful not to turn the bottle body during the process.  

3. Use the tip of a paper cutter to cut upwards perpendicular to the cut to remove the bottle seal. Handling tin bottle closures often leaves sharp edges, so be very careful not to cut your fingers.  

4. Wipe the mouth of the bottle clean with a table cloth or paper towel.

5. Insert the tip of the corkscrew auger into the center of the cork and hold the auger upright. If the drill is crooked, the cork can easily be pulled off.

6. Slowly screw the auger into the cork until only about one ring of the auger is exposed. Be aware that if you screw the auger all the way in, the cork may be pierced and cork chips can spill into the wine.

7. Ride the first-level card position closest to the cutter head on the bottle mouth, and firmly press the card position with your left hand, and then use your right hand to slowly lift the handle upwards around the cutter head until it can no longer be lifted.

8. Ride the secondary card position away from the cutter head on the bottle mouth, and repeat the above-mentioned pulling action.

9. When the cork is about to be pulled out, stop pulling the handle, change your hand to hold the cork, and gently turn the cork to pull out.