The wine corkscrew is the core of the wine set. If there is no corkscrew, we need a lot of effort to drink the wine, and we cannot enjoy the elegant action of opening the wine. After decades of development, red wine corkscrews have produced a wide variety of corkscrews in various forms. Let's introduce the development process of corkscrews and the use of typical common corkscrews in life.

The first generation of bottle openers is mainly represented by the plastic T-shaped traditional bottle opener. This kind of bottle opener is laborious to use, unsightly in appearance, and easy to break the cork during operation.

There are more types of second-generation bottle openers, such as stainless steel bottle openers, butterfly bottle openers, hippocampus bottle openers, metal bottle openers, and multi-functional bottle openers. These bottle openers have various functions and are more convenient and labor-saving to use than traditional bottle openers. For example, metal bottle openers use the principle of physical leverage to achieve labor-saving effect; stainless steel bottle openers appear with small knives, which play a role in cutting tin foil. .

Among them, the seahorse knife bottle opener is an amazing design. It has the function of opening beer and wine, and is compact and practical, and easy to carry. It is loved by many sommeliers and is called "the friend of the waiter" ".

How to use the seahorse knife:

1. Open the knife of the seahorse knife, hold the wine bottle with the other hand, use the knife to cut the tin foil (wine seal), the cutting position is under the bottle lip, and rotate and cut along the edge of the boss, and strive to make the incision smooth and round. After the tinfoil leaks out the cork, (be careful not to turn the wine bottle when cutting the tinfoil);

2. Use the screw tip of the bottle opener to drill into the center of the cork, do not drill all the screws in, leaving a circle of threads (I don’t know the length of the cork, prevent the screws from passing through the cork, and sprinkle the sawdust into the wine) ).

3. Use the first section of the bottle opener (near the center of rotation) to hold the bottle mouth, and lift the handle up until it is halfway up; then use the second section to hold the bottle mouth and continue to lift it up until the cork is about to be pulled out. When exiting, stop lifting the corkscrew up, slowly turn the cork, and gently pull out the cork.