Poke the cork directly into the bottle.

Simple, crude, direct, and the easiest to operate.

Take three or four chopsticks, hold them one by one, align them vertically with the cork of the wine, hit it with a heavy object and you're done.

In the absence of a corkscrew, sometimes I just don't have the patience to find other utensils, so I simply use this method.

When pouring wine later, pay attention to the point. The cork is relatively light and will float in the neck of the bottle, preventing the pouring of the wine.

Girls, if you think the first few methods are too troublesome, just use this method, it's very simple. However, once the wine is opened, it can only be drank all at once, because there is no cork to stop it back.

To open red wine, there is a method to open wine with a corkscrew. There are ways to open wine without a corkscrew.

Everything is man-made, and there are always more ways than difficulties.