I usually like to drink some red wine, and after researching it, there are probably the following three types of bottle openers.

The first bottle opener feels more atmospheric. After screwing in the screw, press down on the handles on both sides with both hands, and then lift it up hard to take out the cork, which feels a little harder.

The second type is a simple bottle opener, but many people are prone to make mistakes. They try to screw in the screw and then lift it up. In fact, this is very laborious, and the cork is often unable to be pulled out.

The correct way should be to put the bayonet at one end against the bottle mouth, and lift the handle up by leveraging the principle to easily remove the cork.

The third type of pure electric wine bottle opener uses dry batteries. Just align the cork and press the down button, take out the cork and then press the up button, the cork can be pulled out, and then automatically open the bottle with device disengaged.

One more thing to add, the wine needs to be decanted after opening the bottle.

Because doing so can make the tannins in the red wine more supple, reduce the astringency of the red wine, release the charming aroma, and make the red wine taste more mellow and soft.