It’s not difficult to open wine without a wine opener. You just need to find a knife and a towel. Cut the cap of the bottle with a knife to expose the cork, then wrap the red wine in a towel, tap the bottom of the bottle against the wall gently, don't use too much force, otherwise it will be dangerous. Through repeated impacts, the cork can be pushed out slowly. It should be noted that you should not continue to use this method after ejecting a part, otherwise the wine will spill out.

1. Tips on how to open red wine without a wine opener

It’s not difficult to open wine without a wine opener. You just need to find a knife and a towel. Cut the cap of the bottle with a knife to expose the cork, then wrap the red wine in a towel, tap the bottom of the bottle against the wall gently, don't use too much force, otherwise it will be dangerous. Through repeated impacts, the cork can be pushed out slowly. It should be noted that you should not continue to use this method after ejecting a part, otherwise the wine will spill out.

2. How to use the wine cork

1. Cut off the rubber cap: Use a wine opener to open the wine, first cut off the rubber cap. The professional wine opener will have a small knife, use it to pull at the edge of the bottle mouth, cut off the tin foil or other packaging on it. Usually it only takes one knife each for the forehand and the backhand to open it and remove it.

2. Screw in the cork: After the wine cap is cut off, the cork is exposed. At this time, you need to use the pressure on the corkscrew to enter. After entering a little, you can slowly rotate the screw until most of it is drilled into the cork. For ordinary wine corks, you should see the tip of the screw protruding from below the cork, while the hippocampus should leave a circle of screws on the top.

3. Leverage to open wine: the principle of lever is used to pull out the cork. After the bottle opening is jammed by the wine opener, the wine cork can be removed by pressing both sides. The seahorse knife needs to use its first level lever to be stuck on the bottle mouth, and then press the corkscrew so that the wine cork can be pulled out. After a part of it is not able to force, you can change to the second level embarrassingly.