For general still wines, such as dry red, dry white, rosé, etc., the bottle opening steps are as follows:

1. Clean the wine bottle first, then use the knife on the bottle opener to draw a circle under the leak-proof ring (the circle-shaped part protruding from the bottle mouth), cut off the bottle seal, and remember not to turn the wine bottle.

   
   

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2. Wipe the mouth of the bottle with a cloth or paper towel, then insert the auger tip of the corkscrew vertically into the center of the cork (if the cork is twisted, the cork will easily be pulled off), slowly rotate clockwise and drill into the wood jammed.

3. Hold the bottle mouth with the bracket at one end, pull up the other end of the bottle opener, and pull out the cork steadily and gently.

4. Stop when you feel that the cork is about to be pulled out, hold the cork with your hand, shake or turn it gently, and gently pull out the cork.

For sparkling wines, such as champagne, the steps to open the bottle are as follows:

1. Hold the bottom of the bottle neck with the left hand, and the bottle mouth is inclined 15 degrees outward. With the right hand, take off the lead seal of the bottle mouth, and slowly twist the wire at the lock mouth of the wire mesh cover.

2. In order to prevent the cork from flying out due to air pressure, press it with your hands and cover it with a napkin. Support the bottom of the bottle with your other hand and slowly turn the cork. The bottle can be held a little lower, which will be more stable.

3. If you feel that the cork is about to be pushed to the mouth of the bottle, just push the cork head slightly to make a gap, so that the carbon dioxide in the wine bottle is released little by little to the outside of the bottle, and then quietly. Pull the cork up. Don't make too much noise.