The British freeze the charm of serving wine in the beautiful moment when the wine of the vintage flows slowly in front of candlelight; unlike the financiers who spend a lot of money in London, the romantic French who soak in the small cafes in Paris put the art of serving wine The definition is more approachable: they replace the sommelier with a sommelier - a sommelier knife. This kind of seahorse-shaped wine knife in the eyes of the French is small, exquisite, convenient and practical, so it stands out among many general bottle openers. From high-end restaurants to street restaurants, there are waiters with wine knives in their hands to open bottles beautifully and neatly. And let the French people remember them like this.

In general, wine corkscrews have two main functions, cutting the tinfoil wine cap and pulling out the cork. After the invention of the bottle and cork, the task of "pulling out the cork" has stumped many heroes and heroes, and only smart people invented the screw that can drill into the wine cork, plus a screw-pulling tool of various principles, so Humans can finally open the bottle and enjoy it while keeping the wine properly. Among the many bottle openers, the seahorse type wine knife is the best variety for completing the task: a screw drill with a lever handle, and a knife on the back to cut the tin foil - a multi-purpose knife, small and portable, it is the first choice for home travel~ Then What kind of wine knife is considered a treasure knife, so that our bottle-opening journey will be invincible?

The working principle of the wine knife is very simple. Use the auger to drill into the cork to fix the cork, and then use the handle attached to the auger to pull the cork up. Then a good knife, the first thing to examine is the screw part. The English wine knife is called Waiter's Corkscrew. If you break the word, it can be translated as "Waiter's cork screwdriver", which bluntly explains that it directly touches the cork. The importance of the screw part: naturally, it should not be too thick, otherwise it will not be able to drill into the cork; it should not be too long, so as to avoid the screw drilled out of the cork and the oak chips falling into the wine; also not too short, too short, it will be easy to get in. Break the cork when pulling the plug. Then the length of about five circles is just right. When opening the wine with a long cork, it usually needs to be fully drilled in. When opening a simple wine with a short cork, you can leave a screw circle outside.