Seahorse knife corkscrew, rabbit head corkscrew, pneumatic corkscrew, plastic corkscrew, wine knife (knife corkscrew), T-shaped corkscrew, alloy corkscrew (butterfly corkscrew), Vacuum bottle opener, electric bottle opener, desktop bottle opener, wall-mounted bottle opener, etc.

Plastic bottle opener

Material: ABS resin (acrylonitrile-styrene-butadiene copolymer, ABS is the acronym for Acrylonitrile Butadiene Styrene) is a thermoplastic polymer material with high strength, good toughness, and easy processing and molding.

This kind of corkscrew is more laborious and may damage the cork (corks for collecting famous wines are the hobby of some wine lovers, and the damaged corks are not easy to store). Therefore, opening red wine should be as labor-saving and safe as possible. Pull out the cork completely. In addition, the whole drinking process is also an elegant art.

1. Open the small knife of the seahorse knife, press the cork with your thumb, hold the wine bottle with your other hand, cut the tin foil with the knife meat, cut it under the bottle lip, and cut along the edge of the boss to make the cut smooth and round. all;

2. Open the screw, touch the center of the bottle stopper with the tip of the screw, make the screw and the bottle stopper at a 45 degree angle, press down the screw to insert and rotate it halfway, and then make the auger perpendicular to the surface of the bottle stopper, screw it in until the difference is one circle after another. Up to half thread.

3. Use the hippocampus head and hoof position to go up one section, press the bottle mouth, lift up the handle of the knife until it reaches the position; then screw all the remaining screws into the cork, and use the outermost horseshoe mouth to reach Hold the mouth of the bottle and lift the handle firmly until the bottle is opened. If there are still a few corks that haven't been pulled out, hold the bottle with your legs, pull the cork out with your hands, with a bang, the aroma overflows, and the bottle opening process is over.