The wine stopper is used to preserve the freshness of red wine. Using the principle of vacuuming, the red wine is kept in a vacuum state to achieve the effect of red wine preservation and storage. Air is a friend of wine, but it doesn't last long. Only when you shake the glass and let the wine coming out of the dark cellar breathe and emit aromas, air is a good friend to wine. After that, the air quickly became the killer of wine, destroying the delicate and delicate flavors of wine. Anything that keeps air away from the bottle is a good thing for the wine you want to store. The storage time of wine varies from a few days to a few weeks, but eventually they all turn into vinegar.

There are several different ways to keep the opened wine fresh, such as changing the cork, putting it in the refrigerator, pouring the wine into a smaller bottle to reduce the space occupied by the air, or using an air pump Come to create a vacuum environment in the wine bottle. There is no doubt that the last one is the most effective. The stopper can be handmade and easy to use.

A good wine stopper should have the function of preventing air leakage. The air in the wine bottle can be extracted with only a few strokes, and food-grade materials must be used, otherwise it may affect the quality of the wine. This ensures the sealing of the sealing ring. Some stylishly crafted vacuum wine stoppers are also good accessories in the kitchen, which will make wine beginners and experienced wine connoisseurs alike.