Fruit wine has always been popular and admired by people, and it is also one of the most popular wines in the market. It has always been sought after by people. Because of its sweet and sour taste, it is very popular among female friends. It is also rich in nutrients and has strong health benefits. There are many types of fruit wine, such as plum wine, wine, bayberry wine, kiwi wine and so on.

Now choosing fruit wine has become a fashion and fashion, and more people will choose fruit wine for health, because there is no pigment in fruit wine and it is brewed by natural fermentation, so how long can you store a bottle of fruit wine if you open it?

Fruit wine has a shelf life, and different types of fruit wine have different shelf lives.

The correct storage method of fruit wine

1. The barrels and jars are prone to volatilization and leakage, and are easily invaded by bacteria. Therefore, attention must be paid to cleanliness and sealing; to avoid oxidation in the air, resulting in decolorization, turbidity, precipitation and odor.

2. The storage temperature should be kept between 8 °C and 25 °C, and the temperature should be lower. Because the storage temperature is too high, it will accelerate the reaction of the trace components in the wine and the nutrients in the fruit wine, and it is easy to cause discoloration, turbidity, precipitation, etc. sour.

3. It should not be mixed with odorous items; prevent cross-infection and stale smell.

4. Avoid direct sunlight, because light will accelerate the change of trace components in fruit wine, resulting in decolorization, precipitation, turbidity and staleness of the wine.

5. The storage of fruit wine should use well-sealed glass containers, and metal and rubber containers are prohibited. (Article source: China Wine Network)